CEOCIO - - What Is Inside 导读 -

“This piece of beef which from a villige in the Inner Mongolia Tongliao city is a 3 years old and 608 kg Simmental cattle lumbar ventral, it was raising by a farmer called Wang Genzhu. After Wang Genzhu handed over the cattle to factory, the veterinarian named Xu Fengjin carried on the comprehensive inspection and quarantine, and then after slaughter, this beef can be made into Filet Mignon would transformed from Inner Mongolia to Beijing in a whole cold chain, finally the beef was send to Ms. Tang by express worker.”

According to Jin Dong Y division blocks of chain traceability project manager Zhang Zuoyi’s description, all of these information only need to check the traceability code on the beef.

Newspapers in Chinese (Simplified)

Newspapers from China

© PressReader. All rights reserved.