Seasoned chef to build smart dining system
As a chef, Xu Kang has participated in many large-scale events such as the 2008 Beijing Olympic Games, an Antarctic scientific investigation, and the 2017 World Fly-in Expo. Now he is working to build smart dining hall for students in Wuhan to make the catering industry more responsive to the needs of their clients. (middle) at the Great Wall Station with research staff
a year at the Great Wall Station in Antarctica in 2008. Food was transported from outside and vegetables were scarce there. To create a variety of food for the research staff, he began making tofu with soybeans, thus becoming "master of tofu" in people's eyes.
were the favorite among the Chinese and foreign volunteers.