Steakand­wine

China Daily (Canada) - - FRONT PAGE -

What makes a siz­zling slab of New York strip re­ally sing? AtMor­ton’s of Chicago Beijing this month, the steak­house’s an­swer is a 2010 CoteRotieMa­diniere, part of a French wine-pair­ing din­ner with one of the North­ern Rhone’s most pres­ti­gious wine­mak­ers, Yves Culleron. Ex­pect rich and el­e­gant wines that re­flect the unique lo­cal ter­roirs from such appellations as Saint-Joseph, Con­drieu and CoteRotie in the cozy seclu­sion ofMor­ton’s pri­vate din­ing spa­ces. 950 yuan plus a 15 per­cent ser­vice charge (10 per­cent dis­count for Sar­ment Luxe mem­bers).

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