White bliss

China Daily (Canada) - - LIFE -

It’s pure in­dul­gence: bread pud­ding made with white­choco­late chips and pecans, served with bourbon caramel sauce and topped with vanilla ice cream and white choco­late con­fetti. Sure you won’t be able to see your belt next week, but it is still the sea­son to be jolly, and you can al­ways hit the gym for a post-hol­i­days deal. The white choco­late bread pud­ding, priced at 125 yuan ($19) plus 15 per­cent ser­vice charge, is on the sea­sonal menu now at Mor­ton’s of Chicago steak­houses around China.

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