Dabing or Shang­hai pan­cake

China Daily (Canada) - - SHANGHAI -

Of­ten dubbed the “big brother” of the “big four”, this snack usu­ally only comes in two shapes which in­di­cate what they are filled with. The round ones are stuffed with melted sugar and white sesame while the rec­tan­gu­lar ones are salty and some­times filled with green onions. Food­ies will say that th­ese pan­cakes must be con­sumed within 10 min­utes af­ter they leave the oven, else what should be golden and crispy would be­come

just “reg­u­lar dough”.

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