Alibaba to beef up US pork sales in China
The US pork industry is teaming up with Alibaba to pitch more of its products to online shoppers in China.
The US Meat Export Federation (USMEF), a trade association committed to developing international markets for US beef, pork, lamb and veal, has recently worked with the group-buying website Juhuasuan and online retail platform Tmall, both operated by Alibaba Group, to sell US pork on the Juhuasuan website.
A total of 4,000 packages of pork shoulder and pork chop, weighing about 10,000 kilograms, were on sale from April 26 to 28. Nearly 3,000 packages of pork, along with 170,000 bags of spices, were sold during the three-day sale, which attracted 300,000 shoppers, according to Lu Jianing, Alibaba spokesperson.
The 400g package sold for 19 yuan ($2.93), or 41.2 yuan per kg, which Juhuasuan said was lower than the Chinese market price of 46 yuan.
Most of the buyers in their comments said the price was reasonable and that they were satisfied with the 24-hour delivery.
This year, China has experienced a shortage of pork along with rising prices. The average pork price in the week ending on April 29 was 26.24 yuan per kg, up from 17.88 yuan the year before, according to the Ministry of Agriculture.
“The rising prices and imports of pork have been under spotlight lately. The prices of US imported pork are lower than domestic prices,” Lu said. “We think it’s a good opportunity to promote our service. Besides, imported food at our website is very popular among consumers.”
The pork shortage in China, a result of decreasing hog counts and production, is also a chance for the pork industry in the United States to increase sales to the Chinese market, which consumes about half the world’s pork.
“The US red meat industry is encouraged by the growth in its pork exports to China so far this year,” said Joel Haggard, USMEF’s senior vice-president for the Asia-Pacific region. “To the extent that rising Chinese pork prices make US and other countries’ products more competitive, we can benefit.”
According to USMEF, pork exports to China were 86 percent above last year’s volume at 73,536 tons and 50 percent higher in value at $138.6 million from the fourth quarter of 2015 to February this year.
In 2015, China accounted for approximately 9 percent of total US pork exports, but year to date, US shipments of pork to China made up more than 12 percent of total export volume.
“There is still room for growth, however, as US pork exports account for only 20 percent to 25 percent of total US production,” said Haggard, adding that the exports to China are only 3 to 4 percent of US pork output.
However, the access to the Chinese market is “limited and costly”, with China’s “stringent” requirements and competition from European pork producers, said USMEF President and CEO Philip Seng in an article posted on the organization’s website in July 2015.
He said a significant percentage of US pork products were ineligible for shipment to China because of the use of the muscle-enhancing drug ractopamine and other factors that conflict with China’s import requirements, which made it difficult to “capitalize on significant growth opportunities in China”.