For­est trea­sures

China Daily (Hong Kong) - - SUNDAY FOOD -

From Aug 5 to Sept 30, Ni­cholini’s presents the finest se­lec­tion of porcini mushroom from the Chi­anti for­est of Italy.

Rich in tex­ture with an earthy and nutty aroma, the highly ver­sa­tile porcini mushroom goes per­fectly with a va­ri­ety of in­gre­di­ents and can be en­joyed raw, sauteed, or minced for pasta sauces. Ni­cholini’s is serv­ing Tortel­loni Stuffed with Stracchino Amaretti on Porcini Cream, a cel­e­brated recipe from the re­gion of Lom­bardy, which is stuffed with amaretti cookie crumbs and Ital­ian soft cheese. Sliced US Beef Sir­loin with Porcini Mushroom Con­fit is an­other high­light with the sir­loin sea­soned with fine porcini pow­der, brown sugar and spices to en­hance the fla­vor, paired with porcini con­fit.

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