Say cheese at Swis­so­tel

China Daily (Hong Kong) - - SUNDAY FOOD -

Es­cape the chill of win­ter by warm­ing up with Swiss cheese fon­due @ Cafe Swiss. It comes paired with gar­den salad, air-dried beef and a choice of dessert or fruit. It’s the fa­mil­iar hotpot with a dif­fer­ence, a tra­di­tion from Switzer­land that is sim­ple but fun to eat. Chunks of bread are speared on unique “Swiss” fon­due forks and dipped into a pot of melted cheese. There are also crisp gherkins, baby pota­toes and cherry toma­toes. The pro­mo­tion is avail­able ev­ery Satur­day and Sun­day evening from now un­til Jan 31, for 496 yuan ($82) for two. The Swiss Raclette set in­cludes crispy salad, raclette with baby po­tato, cock­tail onions, cherry tomato, bread and a glass of house wine. Swis­so­tel Bei­jing. 010-6553-2288 Ext 2127. It’s al­ways a treat eat­ing at Huang Ting, and there is no bet­ter time to in­dulge than at Christ­mas. Chef Wong and his team have pre­pared a Gourmet Seafood Set Din­ner Menu to cel­e­brate a spe­cial oc­ca­sion in true Ori­en­tal style. The menu is priced at 688 yuan per per­son, or 588 yuan per per­son for a ta­ble of six min­i­mum. Or treat your­self to a ham­per that in­cludes ex­clu­sive sea salt and truf­fle oil roasted chest­nuts, Huang Ting’s home­made XO sauce and chili sauce, a bot­tle of the ho­tel’s spe­cial blend Mer­lot and other de­lights. The Penin­sula Bei­jing. 010-8516-2888.

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