Del­i­cacy in the mak­ing

China Daily (Hong Kong) - - COMMENT -

laap­mei

@EL_LICHAKTUNG / IN­STA­GRAM

In a wet mar­ket in Prince Ed­ward, salted meat of all kinds is left hang­ing in the air, get­ting ready to be made into de­li­cious

dishes which are mostly ex­clu­sive to the win­ter sea­son.

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