Ro­manc­ing the burger

China Daily (Hong Kong) - - LIFE -

Bei­jing’s posh Lang­ham ho­tel has found much to love in the hum­ble ham­burger, el­e­vat­ing the every­man sand­wich into a se­ries of gourmet treats. Set­tle for the dou­ble-cheese beef burger (with av­o­cado) if you like, but give the whole list a good look first: there’s the grilled duck burger, grilled salmon & prawn burger, the Ja­panese snap­per burger (with wasabi mayo and fruit salsa), the In­dian tan­doori chicken burger and the veg­e­tar­ian smoked tofu burger. All 138 yuan ex­cept the tofu burger (it’s 128 yuan); all in­clude a 500ml im­ported draft beer, which chef Ray­mond Chen rates as the ul­ti­mate burger pair­ing.

5:30 pm-1 am, at Fuel, 1/F, Lang­ham Place, Bei­jing Cap­i­tal Air­port; 1 Er Jing Road, Ter­mi­nal 3. 010-6457-5555.

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