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China Daily (Hong Kong) - - PAGE TWO -

In Bei­jing’s for­eign cui­sine land­scape, Span­ish food def­i­nitely gives your palate a pleas­ant sur­prise. But are there any com­mon­al­i­ties be­tween Chi­nese and Span­ish cui­sine? Watch our in­ter­view with Span­ish chef Al­berto Be­cer­ril.

Wal­mart re­tains top For­tune Global 500 rank­ing

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