If you’ve ever had Chinese food, chances are you’ve tried wonton. Perhaps you slurped them from a savory soup, or enjoyed them deep-fried and drowned in chili oil. These little dumplings are so versatile you’ll find dozens of recipes for them, yet in Guangzhou, Guangdong province, one version reigns supreme: Wonton noodles. But in a city that’s famous for food, how do you make your wonton noodles stand out? Visit our website to find out.