Food:

China Daily (Latin America Weekly) - - Page Two -

If you’ve ever had Chi­nese food, chances are you’ve tried won­ton. Per­haps you slurped them from a sa­vory soup, or en­joyed them deep-fried and drowned in chili oil. These lit­tle dumplings are so ver­sa­tile you’ll find dozens of recipes for them, yet in Guangzhou, Guang­dong prov­ince, one ver­sion reigns supreme: Won­ton noo­dles. But in a city that’s fa­mous for food, how do you make your won­ton noo­dles stand out? Visit our web­site to find out.

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