Fruit stars at the bar
Sami Mersel, the Beijing cocktail impresario who is the brand ambassador for Diplomatico rum, offers several cocktails that take advantage of the peach’s summer sweetness.
Fresh peach puree “caviar” Duval Leroy Champagne Mersel uses bar equipment to convert the peach puree into “caviar”, like the balls of tapioca used in bubble tea. At home, simply spoon a teaspoon of the puree into each champagne flute before adding champagne.
50ml Encanto Pisco 20ml fresh lime juice 1/2 fresh peach 15ml vanilla and grapefruit syrup Egg white Puree peach and then combine all ingredients in a cocktail shaker.
50ml Gin Mare 20ml fresh lemon juice 10ml Cointreau 2 bar spoons homemade peach marmalade Few drops of rosemary oil Combine all ingredients in a cocktail shaker.
Sami Mersel prepares a cocktail with fresh peaches.