DISNEY’S NEW CHARACTER
Chef AlanWong has jumped into Shanghai Disneyland with the same enthusiasm he brings every day to the kitchen, Mike Peters discovers.
Wong, now 40, told the California newspaper that he still loves the energy and bustle of Beijing, but he still has a soft spot for Sacramento.
“I miss people walking by you and saying, ‘Hey, how’s it going?’ I miss the air,” he said in theMarch interview.
Arrival in Beijing