Chef AlanWong has jumped into Shang­hai Dis­ney­land with the same en­thu­si­asm he brings ev­ery day to the kitchen, Mike Peters dis­cov­ers.

China Daily (USA) - - LIFE -

these peo­ple?’”

Wong, now 40, told the Cal­i­for­nia news­pa­per that he still loves the en­ergy and bus­tle of Beijing, but he still has a soft spot for Sacramento.

“I miss peo­ple walk­ing by you and say­ing, ‘Hey, how’s it go­ing?’ I miss the air,” he said in theMarch in­ter­view.

Ar­rival in Beijing

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