An­gus steaks give a good run

China Daily (USA) - - LIFE | FOOD -

Dubbed as “the small­est An­gus steak­house in Bei­jing”, the newly opened steak­house in San­l­i­tun called Moomoo tries to pro­vide high-qual­ity An­gus steak at a rea­son­able price in a trendier and much more ca­sual en­vi­ron­ment. The steak­house takes up only about 20 square me­ters, even though it has an open kitchen, a raw meat fridge counter, and a din­ing bar area. Din­ers can choose to ei­ther take out or dine in. For din­ing in, you just se­lect the cuts and tell the chef how you want your steak done. It is served with a por­tion of salad and bread. The al­ter­na­tive is to take the raw meat home with the DIY recipe of­fered. What makes Moomoo par­tic­u­larly al­lur­ing is that it spe­cial­izes in JBS Rive­rina An­gus beef from Aus­tralia, pro­duced in the Rive­rina re­gion of south­ern New South Wales, where black An­gus cat­tle are grain-fed for over 120 days. Moomoo says it is Bei­jing’s largest im­porter of Aus­tralia An­gus beef. Its sir­loin sells for 32 yuan/100g; rib-eye 38 yuan/100g; fil­let 60 yuan/100g. Among the drinks, Bund­aberg gin­ger beer from Aus­tralia is avail­able to take away. Moo moo Aus­tralia Steak, B 1, Top win Cen­ter ,1 Nan San li tun Lu, Chao yang district;010-5604-9952.

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