What they are say­ing

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Miche­lin Here are quotes from Canadian busi­ness lead­ers eatery at the 6th China Canada Busi­ness Fo­rum on Fri­day in shutMon­treal, where over Pre­mier Li gave a speech. “We’re li­cense ex­tremely pleased to re­ceive the ap­proval by The Peo­ple’sBy ZHOU Bank WENTINGof China in Shang­hai (to is­sue yuan-de­nom­i­nated zhouwent­ing@chi­nadaily.com.cn bonds in China’s in­ter­bank bond mar­ket).

A Ger­man-owned restau­rant It’s in very Shang­hai ben­e­fi­cial­was or­dered to close just one for both coun­tries with day af­ter win­ning a Miche­lin Premier­star be­causeLi comin­git did not have a busi­ness li­cense, the to Canada and Pre­mier city’s mar­ket watch­dog said. Min­is­ter Justin

TrudeauTai’an Ta­ble, vis­itin­gon the Chi­nafirst floor of a gar­den villa in three weeks ago.” Changn­ing dis­trict, was among 26 restau­rants listed Vin­cent Joli-coeur, in the Miche­lin vicechair­man Guide Shang­hai of 2017, Fi­nan­cial re­leased Mar­kets,on Na­tional Wed­nes­day. Bank of Canada

The next day, the restau­rant “The pre­mier’sre­ceived an speech or­der from the dis­trict’s com­mer­cial is a very strong sig­nal ad­min­is­tra­tion depart­ment for set­ting up the free to close its doors.

trade “The re­la­tion­ship.restau­rant ap­plied for a li­cense in April, but it I ex­pected that over failed be­cause it was in a the res­i­den­tial­next year, build­ing, more which is against the rules,” said an Canadian com­pa­nies of­fi­cial who gave his sur­name will go as to Xia. China, “We’ve more since learned the restau­rant has Chi­nese com­pa­nies found a lo­ca­tion where it will­can come legally here reg­is­ter. with We’ve the or­dered the restau­rant to new di­rect flight from an­nounce its re­lo­ca­tion Mon­tre­aland to deal to with Shang­ha­iany prob­lems that may arise.” that was an­nounced

The Miche­lin Guide is to­day.”the first pro­duced for the Chi­nese main­land. Miche­lin Michel has Leblanc, em­pha­sized pres­i­dent­that its and as­sess­men­tCEO of the cri­te­ria,Board of which Trade of fo­cus Metropoli­tanon food Mon­treal qual­ity, do not re­late to restau­rant “I op­er­a­tions,am ex­cited ac­cord­ingto see to thea Shang­hai Ob­server re­port. Pre­mier Li’s com­ing

Ste­fan Stiller opened back Tai’an to Ta­ble visit in CanadaApril. Over the WeChat mes­sag­ing af­ter Prime Min­ster app, he told China Daily vis­it­ingthe clo­sure China.was be­cause China he is had not pre­dicted the pop­u­lar­ity the sec­ond largest trad­ing of his ven­ture. part­ner of Canada.

“Our con­cept was to If build the Amer­i­cana small place looks to en­ter­tain friends ... to down Canada, China make new, cre­ative dishes,” will said treatthe Ger­man Canada chef, well. who has lived in Shang­hai since It’s very im­por­tant for 2004.

Canada “Sev­eral and months China ago, to af­ter notic­ing the de­mand for be good friends.” our con­cept, we de­cided to Philip re­lo­cateS. Lee,the restau­rant­the for­mer lieu­tenantto a larger gov­er­norspace whereof Man­i­to­bawe can ap­ply for all the re­quired li­censes. ... Ren­o­va­tions are “Canadain progress.” needs to take

He said he hadn’t meant ad­van­tage of mid­dle­class to vi­o­late the rules. Ac­cord­ing growth to in the China,”Miche­lin Guide, the restau­rant Sarah changes Ku­tu­lakos,its menu ex­ec­u­tive monthly, di­rec­tor­with setof the meals Canada cost­ingChina Busi­ness­from 988 Coun­cilto 1,288 (CCBC) yuan ($150 to $195). — NA LI

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