Mi­lan star

China Daily (USA) - - LIFE -

Guest chef Carlo Cracco, an icon ofMi­lan’s cook­ing scene, will take over the kitchen at Tosca for din­ner Nov 3 and lunch and din­ner Nov 4 and 5. Cracco is a lively judge on MasterChef Italia, as well as Hell’s Kitchen Italia, and he will present dishes from hisMiche­lin-starred Cracco-Peck restau­rant, in­clud­ing prawns, salted pis­ta­chio and beet­root; mar­i­nated egg yolk, pappa al po­modoro and veg­eta­bles; am­ber­jack with vanilla white, green and pur­ple as­para­gus; and cho­co­late, lentils and peas. Prices range from HK$588 ($76) for a three-course lunch menu to HK$2,180 for a seven-course din­ner menu. Tosca in the Ritz-Carl­ton, Hong Kong; In­ter­na­tional Com­merce Cen­ter, 1 Austin Road­West, Kowloon dis­trict. 852-226-2270.

Newspapers in English

Newspapers from China

© PressReader. All rights reserved.