Who really owns Australia’s largest dairy operation?
China’s quest for higherquality food is taking a big swing to the south. In fact, 5,300 miles (8,500 kilometers) down to Tasmania, the dairy hungry nation’s newest source of fresh milk.
Businessman Lu Xianfeng plans to begin early next year flying fresh milk to his home city of Ningbo, in eastern China, from the island state where he owns Australia’s largest dairy operation.
Lu’s Moon Lake Investments Pty bought the 191-yearold Van Diemen’s Land Co for A$280 million ($214 million) in March, giving him access to 25 dairy farms and enough milk to fill an Olympic-size swimming pool every nine days.
A share of that will be flown to Ningbo every week, Sean Shwe, Moon Lake’s managing director, said in Hobart, where the China-bound bulk deliveries will depart.
While countries as far away as the Czech Republic and Chile sell milk to China, Moon Lake is counting on gaining an edge with milk from Tasmania’s far northwest coast which boasts “the cleanest air in the world”.
The volume of milk shipments to the world’s mostpopulous nation has jumped an average of 126 percent a year since 2010, creating a $333 million market dominated by the European Union, according to Chinese customs data.
Chinese consumers, ruffled by past food scandals, see imported milk as a safer alternative to domestic supplies, the US Department of Agriculture said in May.
Moon Lake has already forward-sold more than 15 million yuan ($2.2 million) of milk from its Van Diemen’s Land dairies, which it calls VDL Farms.
“This is an exciting venture for our company, VDL Farms and potentially for all Tasmanian producers of fresh, perishable produce such as seafood, fruit and vegetables,” Shwe said in a statement.
About 10 million liters of milk a year from VDL dairies will be trucked to Hobart for processing by Lion Dairy and packaged under the “VAN Milk” brand, a nod to the dairy operation’s ties to Van Diemen’s Land Co, according to the statement.
Moon Lake is in advanced talks with airlines and airports to begin weekly round trips from Hobart to Ningbo starting in the first quarter of 2017, with a view to increasing the frequency to two-to-three times a week in a year, and adding Beijing as a destination, the company said.
The new air freight route will mark the return of international departures from Hobart International Airport after a regular passenger service to Christ church, New Zealand, was canceled in the 1980s.
Initially, fresh milk will be sold in 1-liter and 600-millimeter cartons, with plans to add yogurt and other dairy products, Moon Lake said in the statement.
“It is great for VDL and the Northwest Coast community as it moves the farms from ones that previously just produced milk and watched it leave through the farm gate, to ones that now produce a highquality, value-added export product, giving them more security and certainty about prices,” Shwe said.
The milk exports will be a boost for Tasmania, Australia’s smallest and least-populated state, where an unemployment rate of 6.5 percent lags the national rate of 5.6 percent, and its citizens are more dependent on welfare than in any other state.
“VAN Milk” will represent the first sale to China of Tasmanian milk by a wholly owned Chinese company. Having direct stakes in food-producing companies gives Chinese firms an advantage over Australian competitors when it comes to selling into China, according to Michael Harvey, a senior dairy analyst with Rabobank International in Melbourne.
“The advantage is being able to navigate some of the complexities in the market,” he said. Milk from Down Under “is held in high regard, so there is a strategic priority in China to source the product from Australia”, he said.
After Germany, Australia is China’s biggest supplier of liquid milk, including UHT products, shipping 61,184 metric tons of the product, worth A$62 million, last year, Chinese customs data showed.
China’s dairy farms are located mostly in the country’s central and northern areas, where the climate is more suitable for raising cattle. Weak cold chain logistics have made it difficult to ensure the milk’s freshness when it reaches major markets in northeastern and southern China.
On top of that, the discovery of contaminants from melamine to mercury have made Chinese consumers wary of the local product.
That’s slowed the increase in milk consumption in China, which averages about 33 kilograms per person a year— less than a third of the global mean, according to the USDA, which said in May that “milk consumption has plenty of growth potential”.
Moon Lake said it plans to increase milk production at its VDL Farms by 80 percent within five years. VDL currently produces 7.66 million kilograms of milk solids a year from about 30,000 cows, which graze on 7,000 hectares.
Once “VAN Milk” is established in Ningbo and Beijing, Moon Lake wants to take it to Shanghai, Hangzhou and other Chinese cities. Moon Lake’s owner Lu, 46, is also executive chairman and the largest shareholder of Ningbo Xianfeng New Material Co, a builder of sunscreen fabrics and shades.
“We’ve chosen Beijing and Ningbo for the initial marketing push because Ningbo is Lu’s hometown and he has established networks to sell the product,” Shwe said.
“Also, the city has among China’s highest average incomes and is less saturated with Western products than, say, Shanghai,” Shwe added.
We’ve chosen Beijing and Ningbo for the initial marketing push because Ningbo is Lu’s hometown ...” Sean Shwe, managing director of Moon Lake Investments Pty
A customer chooses products imported from Australia and New Zealand in Qingdao, Shandong province.
Lu Xianfeng, Chinese businessman who owns Australia’s largest dairy operation in Tasmania