Food: Noodles in chili sauce provide a taste for success
Li Hua is a recognized master of chuanbeiliangfen, thin noodles made from starch and soaked in chili and other sauces. The dish is classified as a cultural heritage in Sichuan province. Li has been dishing up the treat since she was 18. Her business has expanded to many provinces and cities and she hopes her cuisine will soon conquer foreign palates.