China Daily

Delectable dishes

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1

Steamed chicken with Pickled Cabbage: An unconventi­onal chicken “salad” pairing cooked chicken on top of sweet and sour pickled cabbage and drizzled with a slightly spicy savory dressing.

2

Nanjing Impression­s Salt-water Duck: This dish is so famous that it has become associated with the city itself.

3

Silky Gourd Claypot: Another dish that reflects the clean flavors of Nanjing cooking. Sweet tender young silky gourd is cooked in its own juices with nothing more than garlic.

4

Braised Deep-fried Beancurd: This is one of the most popular dishes in the original restaurant. Beancurd is deep-fried then slowly simmered in a sweetened soy-sauce gravy.

5

Lion’s Head Meatball: It looks almost demure in its lack of seasoning, but the first juicy mouthful would change your mind. This is a must-order.

6

Madam Chiang Kai-shek’s Congee: The famous Mrs Chiang was well known for her beauty regime and this was one of her secrets - a light porridge made with fresh lily bulbs and Chinese yam. This is a slightly sweet porridge.

7

Yangchun Noodles: It’s a good cook who gets his basics right. Plain noodles in a dark broth, and a flavorful finish to a satisfying meal.

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