Roundup

China Daily - - HOSPITALITY -

AP­POINT­MENT

Luke El­der has been ap­pointed ex­ec­u­tive chef of Grand Hy­att Shenyang.

VIP GUESTS

For­mer French president Ni­co­las Sarkozy was wel­comed by Brice Pean, gen­eral man­ager of Sun­rise Kempin­ski Ho­tel in Bei­jing, dur­ing his stay at the ho­tel last week. Renowned pi­anist Lang Lang was wel­comed by Uli Al­trichter, di­rec­tor of sales and mar­ket­ing at Re­gent Bei­jing, dur­ing his stay in the ho­tel. Lang gave a pi­ano les­son at the Bei­jing Na­tional Cen­ter for the Per­form­ing Arts in mid-Au­gust, as part of the cel­e­bra­tion of the 10th an­niver­sary of its Clas­si­cal Art Lec­tures se­ries. Pop­u­lar Ja­panese model and ac­tress Kiko Mizuhara was wel­comed by Chris Tsoi, gen­eral man­ager of The St. Regis Shang­hai Jing’an, when she vis­ited the newly opened ho­tel.

BRI­TISH POLO DAY

Nuo Ho­tel Bei­jing served as the of­fi­cial ho­tel part­ner to Bri­tish Polo Day China on Sept 3, as the BPD Global Se­ries re­turned to Bei­jing’s Tang Polo Club for the sev­enth time. The ho­tel de­ployed its team of culi­nary pro­fes­sion­als to cre­ate multi-course cater­ing fit for the oc­ca­sion. Its spon­sor­ship also pro­vided ex­clu­sive ac­com­mo­da­tion for the BPD’s se­lect group of VIP guests, in­clud­ing mem­bers of the no­bil­ity and high so­ci­ety, celebri­ties, busi­ness ti­tans, food con­nois­seurs and lu­mi­nar­ies from the worlds of fashion and en­ter­tain­ment.

CULI­NARY DE­LIGHTS

The Metropark Lido Ho­tel is of­fer­ing a BBQ din­ner buf­fet with a live band per­for­mance at its Foun­tain Pi­azza from 6:30 pm to 10 pm on Fri­days. The pro­mo­tion price is 158 yuan ($24) per per­son and the of­fer is open un­til Oct 1. For groups that each con­sist of more than 20 peo­ple, reser­va­tions need to be made two days in ad­vance. The din­ing time can be ad­justed as re­quired. 010-6437-6688 Ext 1275/1542 To cel­e­brate the MidAu­tumn Fes­ti­val, which will fall on Oct 4, JW Mar­riott Ho­tel Bei­jing has launched three types of moon­cake gift pack­ages. The sea­sonal treats are avail­able at the ho­tel un­til Oct 5.

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