ChinAfrica

Hóngjiāoch­âodòuyá

红椒炒豆芽(Bean Sprouts With Red Peppers)

-

Ingredient­s:

150g soybean sprouts 15g red pepper

10g chopped scallion

• • •

Seasonings:

3g salt

1g MSG

1g white sugar

10ml of mature vinegar sesame oil and cooking oil as needed

• • • • •

Directions:

1. Wash the red peppers and remove the seeds; and then cut

into shreds.

2. Add about 1 liter of fresh water in the wok and boil. Add in some cooking oil; then add in the soybean sprouts and scramble up and boil for about 2 minutes.

3. Add in the prepared red peppers and then the chopped

scallion, stir well.

4. After boiling for a while, place the mixture in a bowl and add salt, MSG and whiter sugar. Add in some vinegar and drip in a little sesame oil.

5. Stir the ingredient­s with chopsticks and serve.

 ??  ??
 ??  ??

Newspapers in English

Newspapers from China