BEI­JING JOUR­NEY

On­go­ing

City Weekend - - Eat & Drink -

Your jour­ney starts here. Walk through the an­cient streets of the hu­tong houses and ex­pe­ri­ence tra­di­tional Pek­ing duck, pan-fried sausages with gar­lic, sweet flour and nuts cream, gluti­nous rice rolls with red bean paste, soya bean pow­der, and much more at Senses sig­na­ture restau­rant. ¥ 468.

Newspapers in English

Newspapers from China

© PressReader. All rights reserved.