THE TASTE OF ARTISTRY AT FOUR SEA­SONS HO­TEL BEIJING

Oct 19 Through Oct 22

City Weekend - - Eat & Drink -

Artistry comes alive in Beijing. From flo­ral fu­sions de­signed by Ryan Carter and live con­tem­po­rary paint­ings by Cui Fenghua, to hand­crafted menus by cel­e­brated Ital­ian chefs, Aniello Turco and spe­cial guest Marco Veneruso from Four Sea­sons Ho­tel Mi­lano. Add in­spired mixol­ogy by Keith Motsi, and it’s a week­end that won’t soon be for­got­ten.

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