THE TASTE OF ARTISTRY AT FOUR SEASONS HOTEL BEIJING
Oct 19 Through Oct 22
Artistry comes alive in Beijing. From floral fusions designed by Ryan Carter and live contemporary paintings by Cui Fenghua, to handcrafted menus by celebrated Italian chefs, Aniello Turco and special guest Marco Veneruso from Four Seasons Hotel Milano. Add inspired mixology by Keith Motsi, and it’s a weekend that won’t soon be forgotten.