Through Tuesday, Oct 31

City Weekend - - Eat & Drink -

Rouse your senses and dine in the Cage at Zen Gar­den. Dine on a com­bi­na­tion of sautéed river shrimps with black truf­fle, wok-fried sliced beef with straw mush­room and kale, or appetizer of bur­rata, fol­lowed by Crema fredda di piselli soup, Aus­tralian lamb cut­lets and a se­lec­tion of sea­sonal fruits with ice cream pre­sented by Prego Ital­ian restau­rant. Ital­ian and Chi­nese sets are both avail­able at a tempt­ing price start­ing from ¥400.

Newspapers in English

Newspapers from China

© PressReader. All rights reserved.