DINE IN THE CAGE
Through Tuesday, Oct 31
Rouse your senses and dine in the Cage at Zen Garden. Dine on a combination of sautéed river shrimps with black truffle, wok-fried sliced beef with straw mushroom and kale, or appetizer of burrata, followed by Crema fredda di piselli soup, Australian lamb cutlets and a selection of seasonal fruits with ice cream presented by Prego Italian restaurant. Italian and Chinese sets are both available at a tempting price starting from ¥400.