HAIRY CRAB

Through Sunday, Oct 29

City Weekend - - Eat & Drink -

It is hairy crab sea­son again. Sweet, ten­der, suc­cu­lent, and ex­cel­lently pre­pared by Chef Si­mon at Lu Yu. Try them along­side some prized Shaox­ing wine. This is a truly Chi­nese culi­nary de­light. 11:30am

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