HAIRY CRAB FEST AT HUANG TING
Hairy crab is a cherished seasonal delicacy in southern Chinese Jiangnan cuisine. Sourced each autumn from the icy waters of Yangcheng Lake near Suzhou, the mature hairy crabs are plump, sweet, and succulent. Ancient Chinese poets penned odes to the joy of eating hairy crab under a full moon, and a lavish crab feast is depicted in the novel,
This autumn, enjoy Chef Bryan’s creative menu of Yangcheng hairy crab creations, such as wok-fried king scallops with hairy crab roe and pan-fried bean curd, as well as braised dried fish maw broth with hairy crab and conpoy. Each exquisite dish is served in traditional style with ginger vinegar and Longgan ginger tea.
Sofitel Wanda Beijing