City Weekend - - Eat & Drink -

In­dulge on freshly shucked im­ported French oys­ters. Th­ese Fine de Claire and Ostre Re­gale oys­ters will sat­isfy any seafood lover with their briny, plump de­li­cious­ness. En­joy 6 for your­self or share 12 and re­ceive two com­pli­men­tary glasses of Per­rier Jouët Cham­pagne. ¥446. 11:30am and ex­pe­ri­ence their new menu full of ex­cel­lent Chi­nese cuisines from Beijing, Dong­bei and beyond. Th­ese new items that are spec­tac­u­lar in their sim­plic­ity will bring you not only au­then­tic fla­vors of north­ern China but also fu­sions of other re­gional dishes that you can’t find any­where else. 11:30am

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