Crave Panel

We check in reg­u­larly with our team of sea­soned pros who help an­swer all your press­ing food-re­lated queries.

Crave - - NEWS -

The ex­perts who ad­vise us on food-re­lated top­ics

Kenny Chan Kai Tak Head chef, Yun Yan

A cou­turier of Sichuan cui­sine is not all about the chilli; he mar­ries tra­di­tional flavours and mod­ern tech­nique

Richard Ekke­bus Culi­nary di­rec­tor, The Land­mark Man­darin Ori­en­tal

Dutch-born chef with two Miche­lin stars and a life­long soft spot for fries and mayo

David Lai Chef part­ner, Neigh­bor­hood

Ask him any­thing – his en­cy­clo­pe­dic knowl­edge of seafood (and ev­ery­thing else, re­ally) will as­tound you

Peggy Chan Ex­ec­u­tive chef and man­ag­ing di­rec­tor, Grass­roots Pantry

Small person do­ing tremen­dous things with all things green and sus­tain­able in Hong Kong

Calvin Ku Food and bev­er­age di­rec­tor, Buzz Con­cepts

From US bar bites to Ja­panese curry, Ku is the F&B scene’s Mr Ver­sa­til­ity

Vicky Lau Chef owner, Tate Din­ing Room & Bar

Cre­ative di­rec­tor-turned-miche­lin­starred chef, Lau’s French/ja­panese plates are works of art

Jen­nifer Che­ung Founder, Sift Desserts

We have Asia’s queen of con­fec­tionery to thank for start­ing the cup­cake trend in Hong Kong

Paul Kwok Chief ex­ec­u­tive of­fi­cer, 1957 & Co. (Hos­pi­tal­ity) Lim­ited

Started as a kitchen hand and is now one of the pas­sion­ate restau­ra­teurs in town

Pino Lavarra Di­rec­tor - Tosca, The Ritz-carl­ton, Hong Kong

Ital­ian chef with three

Miche­lin stars and Hong Kong’s most in­fec­tious smile

Alvin Le­ung

Ex­ec­u­tive chef,

Bo In­no­va­tion

Hong Kong’s “de­mon chef ” breaks the rules with his Miche­lin-three-starred ex­treme cui­sine

Ger­hard Pass­rug­ger

Ex­ec­u­tive chef,

Grand Hy­att Hong Kong

Fun-lov­ing and en­thu­si­as­tic, this Aus­trian chef ’s per­son­al­ity is re­flected in his fine but un­pre­ten­tious food

Jaakko Sorsa

Ex­ec­u­tive chef,

FINDS

Pi­o­neer­ing Fin­nish chef who brought Nordic cui­sine to Hong Kong

Li Shu Tim

Ex­ec­u­tive Chi­nese chef,

Grand Hy­att Hong Kong

Master of Can­tonese cui­sine who’s all about tra­di­tional home-style cook­ing

Es­ther Sham

Chef owner,

Mai­son Es

One woman, many hats: fash­ion­ista, yogi, cool mum, chef-restau­ra­teur

Tam Kwok Fung

Di­rec­tor of culi­nary op­er­a­tions,

City of Dreams

The Miche­lin-two-starred chef fir­ing up Ma­cau’s Can­tonese cui­sine

Sa­toru Muko­gawa

Ex­ec­u­tive chef,

Sushi Kuu

This Ja­panese chef has a yen for hand­ing out the sake shots. You have been warned

Sat­pal Sharma

Chef de cui­sine,

The Chin­nery & Cap­tain’s Bar Man­darin Ori­en­tal, Hong Kong

Makes some of the best Bri­tishin­dian cur­ries in town

Flo­rian Trento

Ex­ec­u­tive chef,

The Penin­sula Hong Kong

This thirty-year vet­eran of The Penin­sula Hong Kong oozes culi­nary fi­nesse

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