En­rico Pier­az­zuoli Tenuta Le Far­nete Carmignano Ris­erva DOCG 2013

Crave - - DRINK -

Awarded Three Chal­ices by Gam­bero Rosso, this rare carmignano – an orig­i­nal

Su­per Tus­can pro­duced with

Italy’s first caber­net vines in the north­ern­most part of Tus­cany, near Flo­rence – was first planted in the 16th cen­tury by the Medici fam­ily. Com­posed of 80 per cent san­giovese and 20 per cent caber­net sauvi­gnon, this pow­er­ful, el­e­gant wine has aro­mas of plum, bell pep­per, to­bacco and mint, with lin­ger­ing notes of choco­late, black fruits and graphite. Full­bod­ied with meaty tan­nins, this carmignano pairs ex­cel­lently with Floren­tine steak or red lamb curry. from Ada Le­ung Brand rep­re­sen­ta­tive, Cot­tage Vine­yards In­ter­na­tional A foodie and wine ad­dict whose motto is “we love wine be­cause we love food first”

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