Geoffrey Wu Founder,
The Forks & Spoons
My favourite Crave cover is…
The first issue (“Adventures in Gastronomy”, May 2010), this was the birth of a quality English-language food publication in Hong Kong, which the city lacked.
How did you find out about Crave?
Carmen Li :)
My most memorable moment with Crave is…
Doing the photo shoot at Linguini Fini for the pizza feature in Crave’s Italian issue (“Bellissimo”, June 2017) and there was flour and pasta over half the dining room.
What do you like most about the magazine?
Content, photography and plenty of blood, sweat and tears.