Food Zurich

Switzerland’s largest city sees off the summer with an 11-day grand culinary affair. Street food markets, special restaurant menus, cooking classes, and after-dark parties allow you to try everything from Swiss wines to

Züri gschnätzlets— the Zurich specialty of veal in mushroom sauce. Another highlight is sister fest The Epicure, which brings in a selection of top Michelinstar-studded chefs to prepare unforgettable meals in the Dolder Grand Hotel ( September 7–17; foodzurich.com).