ALL IN GOOD TASTE
Singapore’s Grand Hyatt hotel tempts the palates of locals and visitors alike with its five distinctive restaurants.
Offering everything from authentic Italian fare to hawker- style favorites, Grand Hyatt Singapore is a dining destination in itself. Lovers of Singapore’s local cuisine should pay a visit to StraitsKitchen, a laid- back buffet restaurant where chefs dish up beloved classics like laksa made with sustainable tiger prawns, Malay beef rendang, and boneless Hainanese chicken rice. The in- house tandoor oven turns out naan, seafood, and other Indian delights. At 10 SCOTTS, patrons can indulge in an assortment of cold cuts, artisan cheese, scones, and oysters during afternoon tea, as well as weekly- changing dishes that are made to order. Apart from a wide selection of gourmet TWG tea and coffee sourced from around the world, freshly squeezed juices and soft drinks are available, as are a variety of champagnes, organic wines, and beers. Designed by Japanese firm Super Potato, mezza9 houses no less than nine dining concepts within a contemporary environment. Patrons can expect everything from a Western grill and Chinese steamed delights to Thai barbecue and a sushi and sashimi bar. Other highlights include champagne brunch on Sundays and an intimate gin bar experience by night. Meanwhile, at Oasis, guests can enjoy a daily barbecue buffet dinner and free- flowing beverages as they relax by the hotel pool amid the lush greenery. Throughout the day, the inviting, semi- outdoor restaurant also serves fast but healthy comfort food from its à la carte menu. For an authentic taste of Italy, head to
Pete’s Place, where homemade pastas and wood-fired pizzas beckon alongside an organic salad bar. Here, the herbs are sourced from the restaurant’s very own garden. The Sunday brunch is not to be missed, as it features a mouth- watering array of antipasti, soups, pastas, and much more. Each of the hotel’s restaurants is committed to reducing its carbon footprint, only using sustainably sourced seafood and organic produce where possible. Health-and environmentallyconscious guests are also well taken care of, as options include sustainable wines and 100- percent organic hotand cold- brew coffees.
The afternoon tea spread at 10 SCOTTS. Clockwise from below: Barbeque buffet spread at Oasis; Singapore laksa at StraitsKitchen; Eggplant Parmigiana à la Pete’s Place.