Emily Fiffer and Heather Sperling both spent a decade as food media editors before branching out to create their own restaurant, so it’s natural that this all-day dining venue and market would come equipped with its own digital magazine. While online recipes allow you to eat à la Botanica long after your visit, the breezy space offers standouts like Turkish eggs served with sheep’s-milk yogurt and Aleppo-Urfa butter. The perfect accompaniment? A glass of biodynamic wine or a cocktail inspired by seasonal ingredients from the garden ( 1620 Silver Lake Blvd.; 1-323/522-6106; botanicarestaurant.com).