GOLDEN PEONY AT CONRAD CENTENNIAL SINGAPORE

Sophisticated and intimate, the acclaimed Golden Peony Chinese Cantonese creations and signature dim sum by celebrity chef Ku Keung and his culinary team. The venue is a popular choice for business lunches and private dinners thanks to its using premium ingredients and sustainably sourced seafood. Noteworthy dishes include double-boiled seafood soup in young coconut and pan-seared New Bedford scallops with is the crispy roasted pork belly, whose recipe is outlined below.

Crispy Roast Pork Belly

INGREDIENTS For Seasoning A: For Seasoning B: METHOD First, trim the pork belly to proportionate sizes and lightly score the meat. Marinate the meat with Seasoning A and the skin with Seasoning B, then place the pork belly in the refrigerator for three hours. Remove the pork belly from the fridge and steam for for an hour. Preheat the oven to it from the oven and puncture the skin with holes. Continue to roast the pork belly for another skin again while applying oil and salt on top. Repeat the previous step. Remove the pork belly from the oven and trim away the overroasted portion, then serve.