IN­SIDE TRACK

March saw the launch of the in­au­gu­ral Miche­lin guide to the Tai­wanese capital, but you’d be miss­ing out if you skipped the side­walk eats. Here, four newly starred chefs share their lo­cal fa­vorites.

DestinAsian - - DEPARTMENTS - BY CHRIS SCHALKX

Street food rec­om­men­da­tions from Taipei’s top chefs.

Freshly baked bread at Fu Hang Dou Jiang.

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