JANICE LEUNG HAYES

Discovery - - CONTRIBUTORS -

Janice is a food writer who has written for The New York Times, Wall Street Journal and Eater. She writes about lo hei, Singapore’s favourite Chinese New Year dish, on page 16. Where is the coldest place you’ve ever been? ‘Longyearbyen, in Norway’s Svalbard. We snowshoed up a mountain with a shotgun-armed tour guide – a necessary precaution with polar bears about.’ Janice是飲食作家,為《紐約時報》、《華爾街日報》及飲食網站Eater等撰稿,她於16頁介紹新加坡農曆新年美食撈起。你去過最寒冷的地方是哪裡?「挪威斯瓦爾巴群島的朗伊爾城。我們穿上雪鞋隨導遊上山,導遊攜有獵槍,以防遇到北極熊出現。」

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