一招轻松剥榴莲

Food and Life - - 乐活 微讯天下 -

开口榴莲一掰就开,但是没开口的榴莲,扎破手指都难开。再扎人的外壳也挡不住一颗想吃的心,在此教你一招轻松剥榴莲。

先将榴莲柄切下;竖直放置,沿纹路轻轻划开,切口不要太深,以免破坏果肉的完整度;将刀放在顶部切口处,90°转动刀柄,撬开果壳,就能轻松取出果肉,装盘食用啦!

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