NUO elevates its brunch menu with superior ossetra caviar
gastronomic possibilities to foodies. Guests can upgrade their Sunday brunch experience with superior ossetra caviar, an exquisite delicacy prepared specially for NUO Hotel Beijing’s restaurant N’Joy.
This gourmet treat is the result of two of the most prized species of sturgeon, the least 12 years to mature and can weigh texture and a uniquely delicate, buttery taste that is celebrated by chefs and gourmands around the world. N’Joy strives to provide guests with a world-class brunch prepared by a team of visionary chefs from different countries and regions. 450 delicacies from nine countries.
around the world, N’Joy offers a dazzling array of gourmet global tastes that hotel buffet concept. Guests can try fresh imported lobster and scampi on ice, live around the world, and new for 2017, os whole fresh tuna on the sashimi station.
Chefs preparing food at N’Joy restaurant inside NUO Hotel Beijing; Inset: NUO Caviar