Peru­vian Cook­ing Class

Global Times – Metro Beijing - - STRATEGIST -

Food­ies can come to Peru­vian restau­rant Pachaku­tiq and learn how to pre­pare three dishes and one cock­tail. Dishes in­clude ce­viche, fresh tilapia fish mar­i­nated in a lime based sauce; ten­der­loin sushi, sushi made of meat; salmon temaki, a dish that uses cheese as main in­gre­di­ent and pisco sour, Peru’s na­tional cock­tail. Dur­ing the class, you can en­joy a glass of sparkling wine and na­chos. Af­ter you fin­ish cook­ing, you can taste the food you pre­pared. When: Septem­ber 17, 6 pm-8:30 pm Where: Pachaku­tiq, B1-239, Build­ing 2, San­l­i­tun Soho, No.8 Gongti Beilu, Chaoyang district Cost: 350 yuan Con­tact: 5785-3762

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