MIO Lab offers an intimate taste of Italy
For chefs, inspiration comes from the world around them. For the Four Seasons Hotel Beijing combinations that delight and surprise guests in MIO Lab, rotating tasting menu of modern Italian dishes based on fresh, seasonal ingredients and talented execution.
In this edition of the ex combine forces to bring guests experience that foodies will not want to miss.
Drawing inspiration from local cuisine and culture, MIO Chef de Cuisine Aniello Turco, Sous Chef de Cuisine Joel Man of Four Seasons Hotel Beijing Paolo Belloni create a range of incomparable modern Italian dishes that will entrance guests
“MIO Lab showcases the and culture,” said Chef Paolo, Seasons Hotel Beijing.
“What we present here is ‘molto Italiano,’ from the welcome drinks to the wine pairing and of course, the food.”
MIO Lab takes guests behind the scenes of a bustling kitchen as the chefs prepare the dishes in front of them and engage in the meal.
main ingredients of each dish are marked with a corresponding emoji on the menu. Guests will MIO’s menu, as the chefs will choose the most popular dishes from MIO Lab to add to MIO’s a la carte offerings.
is an oasis of luxurious dining. At MIO, guests are assured dining experience.
MIO Lab, an intimate chef’s with a maximum of eight people.
The chefs at MIO Lab; Below: Lobster Piadina