Cheese Fondue at Zarah
After having survived some of Beijing’s coldest days so far, it’s the right time to pamper yourselves with something delicious, cheesy and traditional. A Swiss tradition, fondue originated in the Alps and means “dip bits of food in a communal pot.” Zarah’s pots will be filled with two kinds of Swiss cheese, accompanied by a variety of delicious dippers such as crunchy cubes of bread, a plate of healthy vegetables, a mixed side of cornichons, pearl onions and cocktail tomatoes and more. Don’t miss out on this cheesy delight.
When: February 9 and 10, 6 pm-11:30 pm
Where: Zarah, No.46 Gulou Dongdajie, Dongcheng district
Cost: 258 yuan for two people