茯苓鱼丸

Health Care Today - - 保健 每期药膳 -

弹性。 鱼肉10 0 0克(以 海鱼为佳),茯苓粉50克,荸荠粉 10克,盐、葱茸、姜末、黄酒各适 量,笋片少许。将鱼肉剁成茸放入 碗中,加入茯苓粉、荸荠粉制成鱼

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