Lai Bun Full

HK Magazine - - THE WEEK -

Book your­self a fam­ily or friend re­union din­ner be­fore the hol­i­days: End the Year of the Sheep on a high note with Lai Bun Fu’s

CNY menu. The res­tau­rant, helmed by the for­mer head chef at Gov­ern­ment House, has launched a se­ries of tra­di­tional yet mod­ern­ized Can­tonese dishes for the oc­ca­sion. We say it’s freez­ing, so go all out on the poon choi feast ($1,880).

5/F, 18 On Lan St., Cen­tral. 2564-3868.

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