Sweet Man­darin

HK Magazine - - THE WEEK -

Get into the CNY spirit and cel­e­brate with some­thing sweet: Cé La Vi’s cor­po­rate pas­try chef Ja­son Licker is launch­ing a lim­ited-edi­tion dessert that’s per­fect for the fes­tiv­i­ties. It’s a cube of man­darin orange mousse with a nutty black sesame cen­ter, for all the tex­tures you need. PLUS it’s aus­pi­cious. What a win!

25/F, Cal­i­for­nia Tower, 30-32 D’Aguilar St., Cen­tral, 3700-2300.

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