May the Best Mac Win
When we heard that a handful of Hong Kong’s best chefs were coming together for an all-out mac and cheese battle, we only had one thought: Why did no one think of this earlier?! The carb-loaded battle pits chefs from Little Bao, NOM, Sushi Kuu, Stone Nullah Tavern and Lily & Bloom against each other in the ultimate “Mac Attack,” with all five gloriously cheesy versions—think black truffled carbonara and Applewood cheddar mac with foie gras—available on Lily & Bloom’s menu through Feb 29 ($188 each, 5/F & 6/F, LKF Tower, 33 Wyndham St., Central, 2810-6166). The chefs with the two top dishes—one with the best social media response via hashtag #theMacAttack, and the other with the highest sales—will take the crown, with 10% of proceeds going to their choice of charity. But with five great reasons to go on a strict mac and cheese diet this month, can anyone really be called a loser here?
It’s the return of the mac