Love is in the Air at In­ter­Con­ti­nen­tal Hong Kong

HK Magazine - - SPOTLIGHT -

Com­ing up with some­thing spe­cial on the most ro­man­tic day of the year is no easy task. And plan­ning a spe­cial night out in ro­man­tic sur­round­ings can be dif­fi­cult. So as we count down to Valen­tine’s Day, you’ll be re­lieved to know that help is at hand. In­ter­Con­ti­nen­tal Hong Kong can pro­vide an elec­tri­fy­ing venue to ig­nite ro­mance in ev­ery cou­ple. Ev­ery­thing’s laid out on a plate—lit­er­ally.

On Sun­day, Fe­bru­ary 14, the ho­tel’s restau­rants are fea­tur­ing spe­cial Valen­tine’s menus which high­light su­perb cui­sine, attentive yet dis­creet ser­vice and dra­matic views over Vic­to­ria Har­bour. To­gether they make the per­fect com­bi­na­tion on this spe­cial day. Choose from an en­tic­ing se­lec­tion of ro­man­tic set din­ners for two:

SPOON by Alain Ducasse fea­tures con­tem­po­rary French cui­sine. For the oc­ca­sion Ex­ec­u­tive Chef Stéphane Gortina is cre­at­ing a six-course din­ner for $5,888 for two. The spe­cial menu starts with mar­i­nated sea bream and golden caviar, mov­ing on to steamed duck foie gras with pump­kin-chest­nut and blue lob­ster with Mon­al­isa potato gnoc­chi. Roasted veal fil­let with ar­ti­choke and black truf­fle pre­cedes a tempt­ing choco­late-rasp­berry dessert.

NOBU In­ter­Con­ti­nen­tal Hong Kong of­fers a tra­di­tional Ja­panese omakase op­tion, fea­tur­ing Ex­ec­u­tive Chef Sean Mell’s spe­cial eight-course Valen­tine’s menu at $3,988 for two.

For some­thing a lit­tle dif­fer­ent, THE STEAK HOUSE winebar + grill presents a hearty four-course din­ner at $4,788 for two with “For Her” and “For Him” dishes. The spe­cial menu by Chef Chan Chui-ming starts with the ap­pro­pri­ately named “Lovers’ Salad Bar.”

With a spec­tac­u­lar panoramic har­bor back­drop, the Lobby Lounge of­fers a ro­man­tic op­tion for a Valen­tine’s Day din­ner. You can en­joy the de­lights of a three-course menu for just $2,280 for two.

If you’re af­ter a fine Can­tonese experience, the Miche­lin two-starred Yan Toh Heen will be open for both lunch and din­ner on Valen­tine’s Day. In the evening, the ex­quis­ite Can­tonese res­tau­rant of­fers an eight-course set menu, pre­sented by Ex­ec­u­tive Chef Lau Yiu-fai, at $3,288 for two.

Those look­ing for an al­ter­na­tive to an in­ti­mate Valen­tine’s Din­ner may pre­fer to visit Har­bour­side, where loved ones and friends can help them­selves to the elab­o­rate Seafood & Sushi Buf­fet Din­ner, with live food sta­tions. The price is just $1,238 per adult.

But be­fore the most ro­man­tic day of the year, we mark the ar­rival of the Year of the Mon­key. In­ter­Con­ti­nen­tal Hong Kong’s restau­rants of­fer din­ing op­tions at their best, along with a wa­ter­front lo­ca­tion af­ford­ing the ul­ti­mate front-row views of the spec­tac­u­lar Chi­nese New Year fire­works dis­play over Vic­to­ria Har­bour. For a night to re­mem­ber on

Fe­bru­ary 9, book now.


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