Artsy Ap­petites

HK Magazine - - DINING -

It’s all about art this month, but Hong Kong— food-ob­sessed city that is—has de­cided that no art fair is com­plete with­out gourmet eats to help you pon­der the ab­stract sig­nif­i­cance of con­tem­po­rary art. Re­turn­ing for the sec­ond year, Art Cen­tral (Mar 23-26, Cen­tral Har­bourfront Event Space, 9 Lung Wo Rd., Cen­tral, 2174-0322, art­cen­tral­hongkong.com) raises the bar in the gastronomy depart­ment, with some of Hong Kong’s most trendy restau­rants shar­ing the lime­light with col­lec­tor’s pieces. An ex­panded street food sec­tion will fea­ture the first popup edi­tion of the lat­est from Black Sheep Restau­rants, Belon, which serves up French­rooted clas­si­cal dishes with a neo-Parisian bistro vibe. Other restau­rants in­clude

Brick­house, Beef and Lib­erty, Tri, XTC

Ge­lato and Bread & Beast.

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