Easter Egg-stravaganza at Conrad Hong Kong
Spring has finally sprung and Easter is just around the corner! To welcome this egg-citing season, Conrad Hong Kong is presenting sumptuous Easter brunches at three of its top-notch restaurants—Nicholini’s, Brasserie on the Eighth and Lobby Lounge—over all four days of the Easter long weekend.
To celebrate Easter like the Italians, head to Nicholini’s for some amazing comfort food and the perfect environment for sharing and laughter. In the elegant dining area, you’ll be able to savor a spread of dishes which represent the bounties and cooking traditions of the various regions of Italy. From succulent seafood to freshly made pastas, the choices are plenty for diners looking for a laid-back afternoon,
Feel like living the French way? Brasserie on the Eighth is the go-to place for a leisurely afternoon. Throughout the Easter holiday, the French restaurant will be offering a delectable array of luscious brunch delicacies, including freshly imported lobsters from different regions, as well as made-to-order gourmet dishes such as traditional slowroasted duck breast with orange sauce and melt-in-yourmouth braised ox tail in red wine sauce.
Wash down your fine food with unlimited Perrier- Jouët Champagne at both Nicholini’s and Brasserie on the Eighth. Worried about the kids getting in the way of all those bubbles? Balloon twisting and magic performances will be available during Easter at both restaurants to entertain the little ones.
Meat-lovers shouldn’t miss the Carvery and Bubbles buffet lunch at the Lobby Lounge for a meaty Easter. Featuring a selection of specialties including slow-roasted UK pork belly, oven-roasted sirloin, twice-cooked suckling pig and oven-roasted Aussie lamb leg, this buffet is a carnivore’s heaven. The meal is paired with free-flow red, white and sparkling wines for a complete dining experience.
Make your booking through the hotel’s “Hungry Tuesday” online platform, where you can get up to 20 percent discount at all three restaurants. On March 25, 26 and 28, brunch at Nicholini’s and Brasserie on the Eighth is just $470 and on March 27, $718. Alternatively, the Carvery and Bubbles menu is just $380 for all four days of the
Want to extend your celebration to the whole of March? Check out other Hungry Tuesday offers on the Conrad’s website, where you can enjoy a fine Italian four-course tasting set menu at Nicholini’s for just $638, a scrumptious supper buffet at Lobby Lounge at $275 per person on weekends, or a flavorful international lunch buffet at Garden Café at
$258 per person on weekdays, and $293 on weekends and public holidays.
2521-3838, www.conraddining. hungrytuesday.com