Mar­ket Life

HK Magazine - - THE WEEK -

The Tong Chong Street Mar­ket is back for its spring sea­son: 40 stalls and home­grown eater­ies are beg­ging to tickle your taste­buds with the fresh­est lo­cal pro­duce and ex­clu­sive eats. Non-food­ies, fret not: by the end of this you’ll be a cer­ti­fied gourmet. Sun­days from Mar 20-Jun 12, 11am-5pm. Taikoo Place, Tong Chong St., Quarry Bay.

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